Menu |
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Below is our food and drinks menu Specials change daily |
Appetizers |
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Rewena Bread $10 Traditional Maori Bread. |
Paua Fritter $16 Finely diced pieces of paua, served with a side salad and horopito dressing. |
Raw Fish $20 Dried snapper fish marinated in coconut cream, served with tomatoes and spring onions. |
Poached Salmon $22 Salmon poached in an orange and pistachio glaze, served with rewena bread. |
Seafood Basket $25 Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns. |
Mains |
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Fish of the Day $25 Beer battered fish and kumara fries, served with a side salad and homemade tartare. |
Mussels and Scallops $25 Steamed mussel & scallop mousse, honey and soy broth. |
Seafood Chowder $30 Creamy chowder filled with terakihi, prawn, hoki, scallops and mussels, served with flatbread. |
Pork Belly $30 Slow cooked pork belly served on a bed of apple slaw with roasted kumara, and crispy noodle. |
Lamb Steak $33 New Zealand Lamb coated in kawakawa crumb, served with Dijon mustard glazed carrots, roasted butternut squash and a mushroom Jus. |
Venison $33 Venison crusted with Horopito, served with glazed plums, cabbage salad and red wine Jus. |
Desserts |
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Kapiti Ice Cream $10 Check for daily specials. |
Steam Pudding Golden syrup flavoured steam pudding, served with vanilla ice cream. |
Mini Pavlova $16 Mini Pavlova, served with kawakawa and lemon infused cream and fresh fruit. |
Banoffee Pie $16 Toffee, fresh bananas and fresh cream. |
Beveages Red Wine |
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Terrace Edge Pinot Noir, 2012, Wairarapa B53/G13 |
Altitude Pinot Noir, 2010, Marlborough B4/G15 |
Greystone Pinot Noir, 2012, Wairarapa B53/G13 |
Terrace Edge, Syrah, 2012 Wairarapa B53/G13 |
Altitude Syrah, 2010 Marlborough B64/G15 |
Greystone Syrah, 2012, Wairarapa B73/G17 |
Pegasus Bay Merlot, 2013, Waipara B65/G14 |
Pegasus Bay Pinot Noir, 2013, Waipara B110 |
Beverages White Wine |
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Spade Oak Pinot Gris, 2011, Gisborne B40/G10 |
Maude Pinot Gris, 2017, Otago B49.50/G11 |
Charles Wiffen Chardonnay, 2013, Otago B48/G11 |
Amisfield, Riesling, 2016, Otago B53/G12 |
Lamont Riesling, 2010, Otago B57/G13 |
Elephant Hill Viognier, 2013, Hawkes Bay B55/G12 |
Folium Sauvignon Blanc, 2011, Marlborough B52/G11 |
Beverages Beer & Cider |
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Garage project range $11 |
Tuatara rang $11 |
Panhead range $10 |
Coopers Ale $10 |
Heineken $11 |
Moa Cider $10 |
Crooked Cider $10 |
Non-alcoholic Drinks |
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Mineral water $4 |
Soft Drinks $4 |
Juice $4 |
Coffee $4 |
Tea $4 |